Stir Fried Lamb, Vegetables Noodles

For buzzing weeknights, this quick and easy lamb and noodle stir-fry is a winner. conventional for the comprehensive family.

The ingredient of Stir Fried Lamb Vegetables Noodles

• 3 85g pkt instant noodles
• 1 tbsp olive oil
• 2 carrots peeled cut into thin strips
• 1 medium brown onion sliced
• 1 small red capsicum halved deseeded sliced
• 350g lamb mince
• 125g button mushrooms sliced
• 2 garlic cloves crushed
• 1 tbsp soy sauce
• 2 green shallots sliced crosswise
• 80mls 1 3 cup coconut cream
• 60mls 1 4 cup oyster sauce

The Instruction of stir fried lamb vegetables noodles

• cook the noodles following packet directions drain cover and set aside to grant warm
• heat the olive oil in a wok or large frying pan exceeding medium high heat add the carrots onion and capsicum stir fry for 5 minutes or until longing crisp separate from the wok
• heat wok on top of higher than medium high heat grow mince mushrooms garlic and soy sauce stir fry for 2 3 minutes breaking going on mince as it cooks mount up noodles cooked vegetables shallots coconut cream and oyster sauce cook for 3 5 minutes or until livid through minister to immediately

Nutritions of Stir Fried Lamb Vegetables Noodles

calories: 542 769 calories
calories: 23 grams fat
calories: 9 grams saturated fat
calories: 53 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 29 grams protein
calories: 57 milligrams cholesterol
calories: 1162 28 milligrams sodium
calories: https schema org
calories: nutritioninformation