Thai Green Beef Curry

Create true Thai flavours at home next this delicious green beef curry.

The ingredient of Thai Green Beef Curry

• 2 tbsp peanut oil
• 1kg coles australian beef chuck steak cut into 3cm pieces
• 1 brown onion finely chopped
• 1 3 cup 100g five tastes thai green curry glue gum
• 2 garlic cloves crushed
• 400ml can coconut milk
• 2 tbsp fish sauce
• 1 tbsp grated palm sugar
• 1 bunch broccolini trimmed cut into thirds
• 150g snow peas trimmed
• 2 tbsp lime juice
• 1 2 cup coriander leaves
• steamed jasmine rice to support

The Instruction of thai green beef curry

• heat half the oil in a large saucepan greater than high heat grow one third of the beef and cook turning for 2 3 mins until brown all over transfer to a plate repeat in 2 more batches following unshakable beef
• heat steadfast oil in the pan on top of higher than medium high heat build up onion and cook stirring for 5 mins or until soften accumulate curry glue gum and garlic and cook for 1 min or until fragrant
• return beef to the pan go to coconut milk and 1 cup 250ml water bring to the boil cut heat and simmer covered 45 mins
• accumulate fish sauce and sugar and simmer uncovered for 40 mins or until sauce thickens stir up opinion in broccolini snow peas and lime juice cook uncovered for 5 mins or until broccolini is tender divide accompanied by serving bowls and sprinkle similar to coriander leaves relieve sustain hastily quickly with steamed jasmine rice

Nutritions of Thai Green Beef Curry

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