Mushroom Steak Pasta Once Garlic Beer Cream Sauce
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Mushroom Steak Pasta afterward Garlic Beer Cream Sauce afterward Flat Iron Steak, Salt, Pepper, Butter, Garlic, Crimini Mushrooms, Ale, unventilated Cream, Fresh Rosemary, Salt, Pepper, Pasta
The ingredient of Mushroom Steak Pasta Once Garlic Beer Cream Sauce
- 1 pound flat iron steak
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 tablespoons butter not speaking in half
- 3 cloves garlic minced
- 10 crimini mushrooms wt oz baby bellas quartered
- 1 cup ale white
- 1 4 cup heavy cream
- 1 teaspoon blithe rosemary minced
- salt
- pepper
- pasta cooked al dente and drained
Nutritions of Mushroom Steak Pasta Once Garlic Beer Cream Sauce
@type: nutritioninformation@type: 510 calories
@type: 17 grams
@type: 145 milligrams
@type: 37 grams
@type: 1 grams
@type: 25 grams
@type: 20 grams
@type: 1000 milligrams
@type: 1 grams
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