Rhubarb Apple Pudding

customary winter later than this warming rhubarb pud.

The ingredient of Rhubarb Apple Pudding

• melted butter to grease
• 2 bunches about 800g rhubarb trimmed washed cut into 2 5cm pieces
• 3 about 550g granny smith apples peeled cored chopped
• 2 tbsp spacious lemon juice
• 215g 1 cup caster sugar
• 125g butter
• 190g 1 1 4 cups self raising flour
• 35g 1 4 cup custard powder
• 160ml 2 3 cup milk
• 2 eggs
• 1 tsp vanilla essence
• 25g 1 4 cup flaked almonds
• icing sugar mixture to dust
• double cream to serve

The Instruction of rhubarb apple pudding

• preheat oven to 180u00b0c brush a 2l 8 cup skill ovenproof baking dish afterward butter to lightly grease
• place rhubarb apple lemon juice and 55g 1 4 cup of the sugar in prepared dish and stir up to combine cover when foil bake in oven for 25 minutes or until tender
• meanwhile use an electric beater to beat the butter and steadfast sugar in a bowl until pale and creamy mount up flour custard powder milk eggs and vanilla and prominence until just combined spoon over fruit sprinkle subsequent to almonds bake in oven for 40 minutes or until a skewer inserted in the centre comes out clean
• dust pudding like icing sugar and relieve sustain similar to cream

Nutritions of Rhubarb Apple Pudding

calories: 571 688 calories
calories: 23 grams fat
calories: 12 grams saturated fat
calories: 79 grams carbohydrates
calories: 50 grams sugar
calories: n a
calories: 10 grams protein
calories: 123 milligrams cholesterol
calories: 402 21 milligrams sodium
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calories: nutritioninformation