Zucchini And Meatball Soup

Looking for a hearty soup to affectionate occurring this winter? This vegie packed soup gone meatballs is a healthy option.

The ingredient of Zucchini And Meatball Soup

• 2 tbsp olive oil
• 1 large brown onion finely chopped
• 1 carrot peeled diced
• 1 celery stick diced
• 3 small zucchini diced
• 6 cups massel chicken style liquid stock
• 150g dried macaroni or other small pasta shapes
• 40g parmesan cheese shaved
• 2 slices white bread crusts removed
• 150g veal mince
• 2 slices soccer ball ham finely chopped
• 1 egg yolk
• 30g parmesan cheese grated

The Instruction of zucchini and meatball soup

• make meatballs tear bread into small pieces and place in a bowl pour higher than 1 4 cup cool water set aside for 5 minutes to soften insert mince ham egg yolk and parmesan in a bowl squeeze water from bread and go to bread to mince mixture fusion well season in the same way as pepper put on tablespoons of merger into balls and place going on for a plate cover and refrigerate until ready to use
• heat oil in a large saucepan exceeding medium heat mount up onion carrot and celery cook stirring occasionally for 5 minutes or until vegetables soften mount up zucchini and cook for 2 minutes
• add growth and bring to the boil edit heat to low add pasta and simmer uncovered for 10 to 15 minutes or until pasta is tender
• on purpose drop meatballs 1 at a time into soup and disconcert whisk gently simmer for 5 minutes or until meatballs are cooked through season with salt and pepper ladle soup into warmed bowls culmination like parmesan serve

Nutritions of Zucchini And Meatball Soup

calories: 302 096 calories
calories: 14 grams fat
calories: 4 grams saturated fat
calories: 26 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 17 grams protein
calories: n a
calories: 1308 77 milligrams sodium
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calories: nutritioninformation