Cypriot Style Beef And Haloumi Kebabs

accomplish the conclusive char past these barbecued Cypriot-style beef and haloumi kebabs. bolster with a blithe brown rice and ocher yellow salad.

The ingredient of Cypriot Style Beef And Haloumi Kebabs

• 800g beef rump trimmed
• 250g haloumi
• 3 capsicums yellow red or green
• 12 button mushrooms
• olive oil for brushing
• 1 3 cup brown rice
• 1 2 cup canned lentils rinsed and drained
• 2 stalks celery sliced
• 2 oranges
• 1 tbsp additional supplementary virgin olive oil
• 1 tbsp red wine vinegar
• 1 4 cup raisins
• 1 cup vivacious mint leaves

The Instruction of cypriot style beef and haloumi kebabs

• prepare beef skewers cut beef haloumi and capsicum into 3 cm pieces and thread onto skewers with mushrooms reserve 1 cup finely diced capsicum for the salad brush skewers lightly subsequent to oil and set aside
• place brown rice in a small saucepan and go to 4 cups of water bring to the boil and then shorten to a simmer cook rice for 25 minutes drain and place in a bowl
• finely zest and juice one orangey into a bowl and insert following oil salt and pepper and half the mint leaves finely chopped whisk to combine the dressing and pour half of it higher than rice and lentils like the vinegar reserve bonus half for brushing the skewers summit zenith rice merger afterward capsicum celery raisins and steadfast mint leaves segment the enduring surviving orange into the bowl and toss to combine
• heat a bbq grill cook skewers on the subject of with reference to each side until golden and cooked to your liking nearly 15 minutes for medium baste gone the reserved dressing as you go support in imitation of rice and lentil salad

Nutritions of Cypriot Style Beef And Haloumi Kebabs

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