Haloumi Pesto Tomato Stacks

Colour your summer gone juicy seasonal tomatoes in a tasty haloumi pesto stack.

The ingredient of Haloumi Pesto Tomato Stacks

• 4 truss tomatoes
• 180g pkt haloumi
• 2 tsp coles brand unqualified olive oil
• 1 3 cup pesto
• 40g rocket
• 2 tsp lemon juice
• 2 tsp coles brand australian other virgin olive oil benefit new to drizzle

The Instruction of haloumi pesto tomato stacks

• preheat oven to 180c or 160c fan line a baking tray afterward non stick baking paper cut each tomato horizontally into 4 slices cut haloumi into residence to make 4 squares after that cut each quarter horizontally into 3 slices
• heat olive oil in a non stick frying pan and cook haloumi in batches more than medium high heat for approximately 30 sec each side or until lightly browned
• place a slice of haloumi in the region of the base slice of a tomato and culmination once a little pesto put adjacent tomato slice in place and peak subsequent to other substitute slice of haloumi and pesto place the third slice in place taking into consideration haloumi and pesto then replace the top repeat subsequently unshakable ingredients
• bake for 15 mins or until softened and warmed through if they end higher than in the oven gently reshape
• drizzle rocket in the same way as combination lemon juice and extra virgin olive oil place tomatoes on the order of serving plates and abet behind rocket drizzle gone supplementary secondary extra virgin olive oil and season to taste

Nutritions of Haloumi Pesto Tomato Stacks

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