Stir Fried Gai Lan Following Fish Cake And Lap Cheong

Tabel of Content [View]

Stir-fried Gai Lan gone Fish Cake And Lap Cheong next Gai Lan, Fish Cake, Lap Cheong, Mushrooms, Spring Onions, Chicken Stock, Cooking Wine, Cornstarch, Fish Sauce, Ginger, Garlic, Peanut Oil

The ingredient of Stir Fried Gai Lan Following Fish Cake And Lap Cheong

  • 1 bunch gai lan leaves and stems divided
  • 200 grams fish cake sliced
  • 2 pieces lap cheong sliced
  • 5 pieces mushrooms abalone rehydrated and sliced
  • 2 stalks spring onions chopped
  • 1 4 cup chicken stock
  • 3 teaspoons cooking wine chinese
  • 1 2 teaspoon cornstarch
  • fish sauce to taste
  • 3 slices ginger minced
  • 3 cloves garlic minced
  • peanut oil