Prosciutto, Cos And Apple Salad Subsequent To Garlic Croutons

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Enjoy all the beautiful flavours and textures in this crisp salad.

The ingredient of Prosciutto Cos And Apple Salad Subsequent To Garlic Croutons

  • 3 slices oatbran honey bread burgen brand crusts removed
  • 1 garlic clove crushed
  • 2 tsp reduced fat dairy move ahead devondale roomy brand melted
  • 3 baby cos lettuce leaves separated washed dried
  • 1 small radicchio leaves separated washed dried torn
  • 1 apple halved cored cut into thin wedges
  • 8 thin slices about 110g prosciutto fat removed
  • 10g parmesan shaved
  • red wine vinaigrette
  • 2 tbsp red wine vinegar
  • 3 tsp new virgin olive oil
  • 1 tsp wholegrain mustard
  • 1 tsp finely grated lemon rind
  • pinch of caster sugar
  • salt freshly dome black pepper

The Instruction of prosciutto cos and apple salad subsequent to garlic croutons

  • preheat oven to 180c cut each slice of bread into 4 strips cut each strip into habitat domicile to make 48 small cubes add together garlic and melted dairy evolve in a bowl mount up the bread and toss until lightly coated in garlic mixture enhance the bread greater than a baking tray and bake in preheated oven for 12 14 minutes or until toasted and crisp separate from oven and set aside as regards the tray to cool
  • meanwhile to make the red wine vinaigrette include the vinegar oil mustard lemon rind and sugar in a screw top jar season in the manner of salt and pepper and shake until combined
  • swell the cos radicchio and apple in a large bowl mount up the vinaigrette and gently toss to combine divide the salad accompanied by serving bowls scrunch the prosciutto slices and place in the middle of in the midst of the leaves sprinkle as soon as parmesan and garlic croutons and support immediately

Nutritions of Prosciutto Cos And Apple Salad Subsequent To Garlic Croutons

calories: 192 395 calories
calories: 10 grams fat
calories: 3 grams saturated fat
calories: 14 grams carbohydrates
calories: n a
calories: n a
calories: 11 grams protein
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