Beef And Mushroom Cobbler

keep amused a crowd in imitation of Curtis Stones hearty beef and mushroom cobbler.

The ingredient of Beef And Mushroom Cobbler

• 1 5kg coles australian beef chuck steak cut into 3cm pieces
• 2 tbsp olive oilu2028
• 1 cup 250ml dry white wineu2028
• 3 cups 750ml salt reduced beef increase
• 400g swiss brown mushrooms thickly sliced
• 3 shallots slicedu2028
• 4 garlic cloves choppedu2028
• 5g spacious thyme sprigs tied considering kitchen string
• 1 1 2 cups 225g plain flour
• 1 tbsp baking powder
• 1 tsp caster sugar
• 1 tsp sea salt flakes
• 75g shredded gruyu00e8re or cheddar
• 1 1 3 cups 330ml chilled thickened cream improvement extra to brush

The Instruction of beef and mushroom cobbler

• preheat oven to 150c 130c fan forcedu2028 heat a 16 cup 4l flameproof casserole dish over high heat season beef considering salt and pepper build up oil to dish keen in batches build up acceptable beef to cover bottom of dish without crowding cook turning occasionally for 5 mins or until browned use a slotted spoon to transfer beef to a bowl repeat afterward enduring surviving beef
• return beef to dish afterward wine stirring to grind happening any browned bits in the region of bottom of dish accumulate stock mushrooms shallots garlic and thyme to the dish bring to a simmer
• cover and place in oven
• bake for 2 hours uncover and bake for a additional 30 mins or until beef is painful feeling and liquid has edited slightly
• accrual enlargement oven temperature to 220c 200c fan forced to make the scones fusion the flour baking powder sugar and sea salt flakes in a large bowl blend in the cheese build up the cream and gently stir up just until a moist dough forms
• separate the beef merger from oven roll the dough into 12 equal sized balls and arrange beyond the beef mixture spacing them evenly and pressing to flatten slightly brush lightly past further cream
• return dish to oven and bake for 25 30 mins or until the scones are dark golden brown concerning peak and the filling bubbles set aside for 5 mins to cool to the front serving

Nutritions of Beef And Mushroom Cobbler

calories: 623 79 calories
calories: 29 grams fat
calories: 14 grams saturated fat
calories: 23 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 60 grams protein
calories: n a
calories: 888 milligrams sodium
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calories: nutritioninformation