No Baste Cider Glazed Ham

Nothing says Christmas lunch afterward a glazed ham. take aim this simplified no-baste option which is easier to make and allows more epoch to relax.

The ingredient of No Baste Cider Glazed Ham

• 1 2 cup apple cider vinegar
• 1 1 2 cups brown sugar
• 350ml bottle lively apple juice
• 330ml bottle alcoholic pink lady apple cider
• 1 bunch roomy thyme
• 1 2 cup wholegrain mustard
• 8kg cooked leg ham

The Instruction of no baste cider glazed ham

• preheat oven to 220c 200c fan forced
• enlarge vinegar sugar juice cider and thyme in a saucepan exceeding medium heat cook stirring for 5 minutes or until sugar dissolves boil stirring occasionally for 30 minutes or until glaze has condensed abbreviated by half intentionally strain glaze into a heatproof jug discard thyme excite in mustard set aside for 20 minutes to cool slightly
• meanwhile using a rasping knife cut through ham rind virtually 8cm from shank starting at the opposite grow less to shank run your thumb out cold asleep rind to separate it from fat peel urge on and remove rind wrap shank end in baking paper then foil place ham top side down in a large heavy based roasting pan
• slowly pour glaze exceeding ham brushing as you go so all sides are evenly covered
• bake ham for 40 minutes cut off surgically remove from oven and intentionally point of view ham over brush considering glaze so all sides are evenly covered
• bake for a other 15 minutes or until ham is golden and caramelised stand in pan for 10 minutes discard foil and baking paper from shank transfer ham to a serving plate brush afterward long lasting glaze in pan serve

Nutritions of No Baste Cider Glazed Ham

calories: 394 111 calories
calories: 19 6 grams fat
calories: 8 grams saturated fat
calories: 15 5 grams carbohydrates
calories: n a
calories: n a
calories: 36 6 grams protein
calories: 100 milligrams cholesterol
calories: 2639 milligrams sodium
calories: https schema org
calories: nutritioninformation