Thai Chicken Pies

For a intimates pie once a difference, fill it past creamy Thai red chicken curry.

The ingredient of Thai Chicken Pies

• 1 2 red capsicum seeded and chopped
• 1 2 green capsicum seeded and chopped
• 75g baby corn cut into 1cm slices
• 40g unsalted butter
• 2 3 tbsp plain flour
• 2 cups 500ml milk
• 1 tbsp red curry bonding agent
• 2 tsp lime juice
• 1 tbsp sweet chilli sauce
• 3 chicken breasts trimmed and cut into 3cm cubes
• 2 tbsp chopped coriander
• 4 sheets frozen ready rolled shortcrust pastry thawed

The Instruction of thai chicken pies

• heat a large deep non stick pan beyond medium heat and spray gone oil spray go to the red and green capsicum and corn and cook for 2 3 minutes or until just softened transfer to a clean bowl and set aside
• melt the butter in the same pan greater than medium low heat and add the flour let the join up bubble for 1 2 minutes stirring occasionally then sever from heat and gradually advocate in the milk return to the heat and continue stirring to prevent lumps forming
• accumulate the curry paste lime juice and sweet chilli sauce and cook for out of the ordinary 3 4 minutes return the capsicum merger to the pan along later the chicken and coriander cook for substitute 10 minutes subsequently next sever from the heat transfer to a bowl and refrigerate until chilled
• preheat oven to 180c like the chicken incorporation combination is cold divide evenly in the middle of four 1 1 2 cup talent baking dishes use a small plate or saucer to cut out circles for the pastry lids and place over filling pressing the pastry to the rim of the dish bake for 20 minutes or until pastry is crisp and golden

Nutritions of Thai Chicken Pies

calories: 1111 589 calories
calories: 59 grams fat
calories: 28 grams saturated fat
calories: 93 grams carbohydrates
calories: 26 grams sugar
calories: n a
calories: 50 grams protein
calories: n a
calories: 1160 65 milligrams sodium
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calories: nutritioninformation