Hot Mad Buns

One-a-penny, two-a-penny, hot gnashing your teeth furious buns!

The ingredient of Hot Mad Buns

• 2 x 8g sachets dried yeast
• 1 1 4 cups 310ml milk warmed
• 1 4 cup 60g caster sugar
• 4 cups 600g plain flour
• 1 tsp field cinnamon
• 1 tsp ring contaminated spice
• 1 tsp salt
• 60g butter
• 1 cup sultanas
• 1 cup coles dried cranberries
• 2 eggs
• 1 3 cup 50g self raising flour
• apricot jam warmed and sieved for brushing

The Instruction of hot mad buns

• work up yeast milk and caster sugar until the sugar dissolves set aside for 10 minutes sift plain flour past cinnamon unclean spice and salt into a large bowl use your fingertips to massage in butter
• disquiet in sultanas cranberries craisins eggs and yeast mixture approach dough onto floured surface knead 5 mins put in large greased bowl cover leave in indulgent spot 3 4 hour punch down knead until smooth put on into 12 balls put into 30cm x 20cm greased baking tray set aside 1 4 hour
• preheat oven to 200u00b0c augment self raising flour and 1 4 cup 60ml water pipe crosses onto the buns bake for 10 minutes shorten oven temperature to 180u00b0c and bake for a other 15 minutes brush buns while doting afterward jam

Nutritions of Hot Mad Buns

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