Ocher Yellow Syrup Cake

Make this beautiful cake which gets its moisture from the luscious orange syrup.

The ingredient of Ocher Yellow Syrup Cake

• non stick cooking spray
• 225g butter or margarine chopped
• 220g 1 cup caster sugar
• 3 eggs
• 225g 1 1 2 cups self raising flour sifted
• 1 orange rind finely grated juiced
• 2 tbsp sweet yellowish brown marmalade dome cinnamon to assistance
• 160g 1 cup pure icing sugar sifted
• 1 orange juiced
• 200g plain yoghurt
• 1 tbsp honey

The Instruction of ocher yellow syrup cake

• preheat oven to 190u00b0c spray a 22cm 2 litre 8 cup capacity fluted sports ground cake pan taking into consideration the non stick cooking spray
• emphasis butter or margarine and caster sugar in a mixing bowl following electric beaters until anodyne and creamy increase be credited with the eggs one at a time beating with ease after each addition fold in the sifted flour in the manner of a large metal spoon later fold in the orange rind and juice and the marmalade until capably skillfully combined spoon blend into the prepared cake pan place pan something like a baking tray and bake in preheated oven for 45 50 minutes or until golden and a skewer inserted into the cake comes out clean cover cake gone foil for last 10 minutes of cooking to prevent it from over browning
• to make the orangey syrup disconcert together sifted icing sugar and orangey juice in a bowl until icing sugar is dissolved separate cake from oven and stand in pan for 10 minutes to the fore turning onto a serving plate use a pastry brush to generously brush the tawny syrup higher than the cake until it has all been absorbed let cake cool
• to make the honey yoghurt append honey and yoghurt in a bowl support cake subsequently honey yoghurt sprinkled next cinnamon

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