Spiced Keftedes Next Horiatiki

Delicately spiced keftedes for the family to enjoy as part of a delicious Greek feast.

The ingredient of Spiced Keftedes Next Horiatiki

• 4 slices white bread crusts removed scratchily torn
• 1 4 cup 60ml milk
• 500g lamb mince
• 1 brown onion coarsely grated
• 2 tsp dried mint
• 1 2 tsp sports ground cinnamon
• 1 egg
• 2 garlic cloves crushed
• olive oil to shallow fry
• grilled pita to minister to
• yoghurt to support
• 2 vine ripened tomatoes cut into wedges
• 1 lebanese cucumber halved lengthways thinly sliced
• 1 red capsicum seeded thinly sliced
• 1 2 cup 95g kalamata olives
• 200g feta crumbled
• 1 tbsp dried oregano
• 1 tbsp lemon juice
• 1 tbsp new virgin olive oil

The Instruction of spiced keftedes next horiatiki

• place the bread in a medium bowl and pour over the milk set aside for 5 minutes to soak use your hands to squeeze out the excess liquid and place bread in a medium bowl go to the mince onion mint cinnamon egg and garlic and season similar to salt and pepper roll tablespoonfuls of mix into balls and place something like a plate
• heat the oil in a large frying pan beyond medium heat mount up meatballs and cook turning occasionally for 6 8 minutes or until cooked through and meatballs fee a crust remove from heat
• to make the horiatiki place the tomatoes cucumber capsicum and olives in a bowl peak similar to the feta sprinkle later oregano and drizzle when lemon juice and olive oil
• arrange the salad and meatballs roughly speaking serving plates relieve sustain immediately past grilled pita and yoghurt if desired

Nutritions of Spiced Keftedes Next Horiatiki

calories: 708 874 calories
calories: 50 grams fat
calories: 18 grams saturated fat
calories: 20 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 43 grams protein
calories: 171 milligrams cholesterol
calories: 1184 93 milligrams sodium
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calories: nutritioninformation