Chinese Chicken Noodle Soup

This spicy chicken noodle soup is a rapid and easy accessory to the winter dinner menu.

The ingredient of Chinese Chicken Noodle Soup

• 220g packet thin hokkien noodles
• 2 cups salt reduced massel chicken style liquid increase
• 1 cup 120g frozen asian vegetable mix
• 2 tsp salt reduced soy sauce
• 1 2 tsp sambal oelek see note
• 2 3 cup 150g shredded cooked chicken
• 2 green onions chopped

The Instruction of chinese chicken noodle soup

• place noodles in a heatproof bowl cover as soon as boiling water stand for 4 to 5 minutes or until tender using a fork separate noodles drain
• place deposit in a saucepan over high heat bring to the boil grow vegetables cook for 1 to 2 minutes or until vegetables are just tender excite in soy sauce and sambal oelek divide noodles surrounded by with bowls pinnacle next chicken onion and gathering mixture serve

Nutritions of Chinese Chicken Noodle Soup

calories: 302 096 calories
calories: 7 1 grams fat
calories: 2 1 grams saturated fat
calories: 30 9 grams carbohydrates
calories: n a
calories: n a
calories: 26 9 grams protein
calories: 75 milligrams cholesterol
calories: 1091 milligrams sodium
calories: https schema org
calories: nutritioninformation