Slow Cooked Beef Casserole

*Disclaimer: This recipe is a aficionado recipe. It has not been tested by the taste.com.au team.

The ingredient of Slow Cooked Beef Casserole

• 500g beef blade steak cut into 2cm cubes
• salt and pepper to taste
• oil for frying
• 2 carrots cut into 2cm cubes
• 250g button mushrooms sliced
• 1 eggplant cut into 2cm cubes
• 1 zucchini cut into 2cm cubes
• 250ml massel beef growth
• 2 tbsp tomato epoxy resin
• 2 tbsp gravy powder

The Instruction of slow cooked beef casserole

• season blade considering salt and pepper terse fry in a hot pan like a little oil to sear
• place all vegetables into slow cooker place steak almost top cover next beef heap and tomato paste position cooker onto low and cook for 6 hours
• after 5 hours ensue the gravy powder amalgamation and simmer for another hour

Nutritions of Slow Cooked Beef Casserole

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