White Chocolate, Honey And Goats Milk Tarts

For a dessert to remember, assistance these decadent honey and goats milk tarts.

The ingredient of White Chocolate Honey And Goats Milk Tarts

• 150g unsalted butter chilled finely chopped
• 75g icing sugar sifted
• 2 egg yolks
• 250g 1 2 3 cups plain flour
• 200ml goats milk or cows milk see note
• 125ml 1 2 cup double cream plus extra to advance
• 250g white couverture chocolate finely chopped
• 80g honey
• 4 eggs
• honeycomb to help

The Instruction of white chocolate honey and goats milk tarts

• using an electric mixer stress inflection butter sugar and a pinch of salt until lighthearted and fluffy gradually grow egg yolks combination once 2 teaspoons chilled water subsequently next flour and stress inflection until merger just comes together form into 6 discs wrap in plastic wrap and refrigerate for 30 minutes
• preheat oven to 190c roll out pastry together with 2 sheets of lightly floured baking paper and line 6 x 12cm greased pie tins or acid tins with removable bases numb for 30 minutes line pastry similar to baking paper and fill like dried beans or rice place not far off from an oven tray and bake for 15 minutes with intent remove paper and beans and bake for a extra 10 minutes or until pastry is dry and bland golden separate from oven and set aside to cool
• reduce oven to 160c for filling bring milk and cream approximately to the boil in a saucepan grow chocolate and disturb until melted after that advocate in honey and eggs pour into pastry cases and bake for 20 minutes or until filling is just set leave to cool for 15 minutes after that abet admiring or at room temperature topped afterward additional supplementary cream and honeycomb

Nutritions of White Chocolate Honey And Goats Milk Tarts

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