Baby Corn And Noodle Fritters

An excellent source of dietary fibre and vitamin C, sweet corn is a healthy unconventional for your ordinary run of the mill diet. objective them in these delicious, low-fat corn and noodle fritters.

The ingredient of Baby Corn And Noodle Fritters

• 85g dried rice vermicelli noodles
• 2 green onions thinly sliced
• 125g spacious baby corn thinly sliced
• 1 long red chilli finely chopped
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 4 cup self raising flour
• 4 eggs lightly beaten
• 2 tbsp peanut oil
• sweet chilli sauce to relief
• sliced green onion to relief
• sliced red chilli to encouragement
• impure tainted salad leaves to help

The Instruction of baby corn and noodle fritters

• place noodles in a heatproof bowl cover afterward boiling water stand for 3 minutes or until softened drain cut into 2cm lengths
• augment onion corn chilli soy sauce oyster sauce sesame oil and flour in a bowl ensue eggs stir to combine disquiet in noodles
• heat peanut oil in a large frying pan exceeding medium high heat using 1 4 cup join up at a time cook in batches for 2 minutes each side or until golden and cooked through transfer to a plate lined with paper towel cover as soon as foil to child support child maintenance warm encourage fritters once sweet chilli sauce onion chilli and salad leaves

Nutritions of Baby Corn And Noodle Fritters

calories: 298 511 calories
calories: 16 grams fat
calories: 4 grams saturated fat
calories: 26 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 10 grams protein
calories: 217 milligrams cholesterol
calories: 1185 57 milligrams sodium
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calories: nutritioninformation