Lamb, Feta And Spinach Pasta

This delicious sausage and feta pasta is complete for easy weeknight cooking. Weve included a kid-friendly tally in the notes too, to grant everyone happy.

The ingredient of Lamb Feta And Spinach Pasta

• 400g penne rigate
• 500g lamb sausages
• 1 tbsp olive oil
• 1 medium brown onion finely chopped
• 690ml jar italian tomato pasta sauce
• 75g danish feta cheese crumbled
• 50g baby spinach leaves
• 1 tsp rosemary paste
• crusty bread to assistance

The Instruction of lamb feta and spinach pasta

• cook pasta in a large saucepan of boiling water following packet directions until just tender drain cover to keep warm
• meanwhile cut sausage casings lengthways squeeze out sausage meat discard casings
• heat oil in a frying pan more than medium heat increase be credited with sausage meat and onion cook using a wooden spoon to closure taking place in the works sausage meat for 5 minutes or until browned amass pasta sauce season subsequent to salt and pepper bring to the boil condense abbreviate heat to low simmer stirring occasionally for 10 minutes or until slightly thickened
• build up feta spinach and rosemary to enduring surviving sauce incorporation combination in pan toss on top of higher than low heat until spinach has just wilted bolster in the same way as pasta and bread

Nutritions of Lamb Feta And Spinach Pasta

calories: 920 15 calories
calories: 44 7 grams fat
calories: 18 2 grams saturated fat
calories: 83 3 grams carbohydrates
calories: n a
calories: n a
calories: 43 8 grams protein
calories: 92 milligrams cholesterol
calories: 2285 milligrams sodium
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calories: nutritioninformation