Vegemite Ramen Recipe

This easy vegetarian meal is done in just 15 minutes. Packed later protein afterward mushroom and eggs, it will do something terrific as lunch or dinner and that tablespoon of Vegemite gives it a nice savoury kick.

The ingredient of Vegemite Ramen Recipe

• 4 x 120g ramen noodle cakes
• 80g salted butter at room temperature
• 2 tbsp vegetable oil
• 400 500g polluted mushrooms we used shitake oyster and swiss brown sliced
• 250ml 1 cup salt reduced vegetable accretion
• 1 tbsp cornflour
• 1 tbsp vegemite
• vegetable oil for frying
• 4 eggs
• 1 tbsp toasted black sesame seeds to help
• nori or seaweed snacks shredded to utility

The Instruction of vegemite ramen recipe

• cook noodles according to packet instructions drain set aside
• heat a large frying pan beyond high heat melt half the butter and 1 tbsp oil in the pan go to mushrooms and cook stirring occasionally for 2 3 minutes
• shake up through the vegemite and long lasting butter increase be credited with noodles tossing to coat enhance half the buildup and cornflour in a small jug stir up in the permanent stock pour the hoard blend on top of higher than the noodles cook stirring for 1 2 minutes or until thickened and combined divide accompanied by 4 serving bowls
• return the pan to the heat heat remaining oil grow the eggs and cook for 2 3 minutes until the whites are set but the yolk is still runny
• place an egg in this area each bowl of noodles sprinkle with sesame seeds and shredded seaweed snacks to serve

Nutritions of Vegemite Ramen Recipe

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