Butterscotch Impossible Pie Recipe

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This pie has a lovely, slightly wobbly filling that resembles a baked custard. Brown sugar and butter allow it that butterscotch flavour. Did we reference hint it takes 5 minutes to prep?

The ingredient of Butterscotch Impossible Pie Recipe

  • 4 eggs
  • 230g 1 cup brown sugar firmly packed
  • 125g butter melted cooled
  • 100g 2 3 cup plain flour
  • 100g 1 cup desiccated coconut
  • 340ml can evaporated milk
  • 300ml thickened cream
  • icing sugar to encourage
  • double cream to encouragement

The Instruction of butterscotch impossible pie recipe

  • preheat oven to 180c 160c fan forced grease a 4cm deep 26cm ceramic pie dish
  • place eggs sugar butter flour coconut evaporated milk and cream in a food processor and process until sleek slick see note pour into prepared dish bake for 55 to 60 minutes or until set approximately culmination and slightly wobbly in the centre set aside to cool then refrigerate for one hour to chill
  • dust in the same way as icing sugar and dollop afterward cream serve

Nutritions of Butterscotch Impossible Pie Recipe

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