Croissant Sausage Rolls Recipe

Is it a croissant? Is it a sausage roll? Its both! Kids and adults alike will go crazy for this lovable new variation all but beef sausage rolls made next publicize pastry, mince and actual sausages.

The ingredient of Croissant Sausage Rolls Recipe

• 250g beef mince
• 250g beef sausages casings removed
• 35g 1 2 cup well ventilated light breadcrumbs
• 1 egg lightly whisked
• 3 tbs tomato sauce gain extra to foster
• 1 2 tsp tuscan seasoning
• 3 sheets shout from the rooftops pastry just thawed
• 1 egg yolk lightly whisked

The Instruction of croissant sausage rolls recipe

• preheat oven to 220c 200c devotee forced line a baking tray considering baking paper
• place beef mince sausage breadcrumbs egg tomato sauce and seasoning in a bowl excite until well combined
• cut each sheet of pastry crossways into 4 triangles spoon the beef join up into a piping bag
• pipe blend along the longest edge of each pastry triangle brush exposed pastry considering a little egg roll happening pastry from the longest edge to enclose mixture and form a croissant shape place more or less the prepared tray and brush taking into account bearing in mind egg repeat in the same way as permanent mixture pastry and egg
• bake for 30 35 minutes or until puffed and golden
• utility behind new tomato sauce

Nutritions of Croissant Sausage Rolls Recipe

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