Plum And Blueberry Bitter Recipe

This tart, brimming in imitation of sweet summer fruit, has an easy pastry shell made from scratch. Line the base later a mass of no question finely chopped walnuts to soak up some juice and amass crunch.

The ingredient of Plum And Blueberry Bitter Recipe

• 1 3 cup utterly finely chopped walnuts
• 8 12 mixed plums halved or quartered seeds removed
• 1 cup blueberries
• runny custard cream and or ice cream to bolster
• 180g unsalted butter
• 1 2 3 cups plain flour
• pinch salt
• 50ml water impure tainted following a small squeeze of lemon juice

The Instruction of plum and blueberry bitter recipe

• to make the pastry give a positive response the butter out of the fridge and let it soften a little later cut into 2cm cubes
• place the butter into a mixing bowl and build up the flour and a pinch of salt use your fingertips to smear in until evenly combined
• mount up the water blend a little at a epoch and fusion when your fingers bringing the floury flakes together into a ball you may not habit all the water or you may infatuation a drop more
• press the ball into a flat disc wrap in plastic wrap and refrigerate for 30 minutes remove from the fridge and leave to soften for very nearly 20 minutes meanwhile preheat the oven to 180c 160c admirer forced
• roll out the pastry almost a lightly floured surface to fit a 23cm base measurement loose bottom flan tin press into the tin and trim off any excess sprinkle the base evenly in the same way as the walnuts
• arrange the plums higher than the pastry base cut side up scatter the blueberries over and dust in the manner of icing sugar
• bake for 20 minutes or until the pastry is golden service loving or at room temperature taking into consideration runny custard cream and or ice cream

Nutritions of Plum And Blueberry Bitter Recipe

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