Chicken, Vegetable And Noodle Soup

This chicken and vegetable soup can be whipped occurring in no era like pre-pared chicken increase made earlier.

The ingredient of Chicken Vegetable And Noodle Soup

• 20g butter
• 1 brown onion chopped
• 3 large carrots peeled finely diced
• 3 celery stalks finely diced
• 1 quantity chicken hoard later chopped chicken see related recipe in notes
• 60g dried vermicelli egg pasta
• finely chopped roomy chives to further

The Instruction of chicken vegetable and noodle soup

• melt butter in large saucepan more than medium high heat ensue onion carrot and celery cook stirring occasionally for 10 minutes or until onion has softened add 2 litres of deposit and 2 cups cool water cover bring to the boil
• condense abbreviate heat to medium ensue pasta and 4 cups chopped chicken simmer stirring occasionally for 10 minutes or until pasta is tender season when salt and pepper further sprinkled past chives

Nutritions of Chicken Vegetable And Noodle Soup

calories: 258 12 calories
calories: 10 3 grams fat
calories: 3 9 grams saturated fat
calories: 14 grams carbohydrates
calories: n a
calories: n a
calories: 24 6 grams protein
calories: 96 milligrams cholesterol
calories: 198 milligrams sodium
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calories: nutritioninformation