Japanese Rice Balls Onigiri

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Japanese Rice Balls Onigiri as soon as Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin, Nori

The ingredient of Japanese Rice Balls Onigiri

  • 2 cups cooked rice
  • 1 umeboshi seeded pickled plum
  • 10 grams bonito flakes
  • 1 4 teaspoon soy sauce
  • 1 4 mirin
  • 2 nori small seaweed sheets