Japanese Rice Balls Onigiri
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Japanese Rice Balls Onigiri as soon as Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin, Nori
The ingredient of Japanese Rice Balls Onigiri
- 2 cups cooked rice
- 1 umeboshi seeded pickled plum
- 10 grams bonito flakes
- 1 4 teaspoon soy sauce
- 1 4 mirin
- 2 nori small seaweed sheets
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