Peppered Beef Panzanella Salad Recipe

'Panzanella' is a Tuscan chopped salad of bread and tomatoes that is popular in the summer! Our financial credit incorporates Coles Rump Steak in order to make the dish substantial as a main meal

The ingredient of Peppered Beef Panzanella Salad Recipe

• 2 garlic cloves crushed
• 1 4 cup 60ml olive oil
• 250g coles finest by laurent sourdough baguette cut into 4cm pieces
• 1 yellow capsicum seeded coarsely chopped
• 600g coles australian no bonus hormones beef rump steak
• 2 tsp coarsely auditorium showground peppercorns
• 250g cherry tomatoes halved
• 1 lebanese cucumber coarsely chopped
• 1 2 red onion thinly sliced
• 3 4 cup 115g pitted kalamata olives
• 2 tbsp coles italian white wine vinegar
• 1 3 cup 25g shaved parmesan
• 1 2 cup basil leaves torn

The Instruction of peppered beef panzanella salad recipe

• improve the garlic and 1 tbs oil in a bowl mount up bread and toss to coat
• heat a barbecue grill or chargrill on the subject of with reference to medium high cook the bread and capsicum turning for 4 5 mins or until the bread is crisp and the capsicum is lightly charred transfer to a plate
• rub beef gone 1 tbs oil and sprinkle once the pepper cook beef for 3 mins each side or until cooked to your liking transfer to a plate and cover past foil set aside for 5 mins to rest thinly slice
• meanwhile increase the tomato cucumber onion and olives in a bowl demonstrate vinegar and steadfast oil in a small bowl season increase be credited with to the tomato incorporation combination subsequently beef and bread mixture toss to combine transfer to a serving platter peak afterward parmesan and basil

Nutritions of Peppered Beef Panzanella Salad Recipe

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