Roast Beef And Salad Sub

Dont go out to come by a tasty sub sandwich, create your own gourmet description at home.

The ingredient of Roast Beef And Salad Sub

• 2 x 22cm wholemeal baguette breads halved lengthways
• 1 4 cup wholegrain mustard
• 8 slices 250g rare roast beef
• 2 medium tomatoes sliced
• 2 tbsp sliced black olives
• 2 tbsp sliced pickled jalapeno chillies
• 3 slices tasty cheese halved
• 2 iceberg lettuce leaves shredded
• 1 small carrot peeled grated
• 1 2 small green capsicum thinly sliced
• 1 lebanese cucumber cut into ribbons

The Instruction of roast beef and salad sub

• development mustard greater than bread bases top bases following beef tomato olives chillies cheese lettuce carrot capsicum and cucumber sandwich later than tops cut in half crossways serve

Nutritions of Roast Beef And Salad Sub

calories: 306 398 calories
calories: 9 4 grams fat
calories: 4 4 grams saturated fat
calories: 31 2 grams carbohydrates
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calories: n a
calories: 21 6 grams protein
calories: 45 milligrams cholesterol
calories: 748 milligrams sodium
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calories: nutritioninformation