Baked Cinnamon Doughnuts

Making doughnuts neednt be a chore with baked version.

The ingredient of Baked Cinnamon Doughnuts

• 1 cup reduced fat milk
• 50g unsalted butter melted
• 2 1 2 cups plain flour
• 1 1 2 tsp instant dried yeast
• 3 4 cup caster sugar
• 1 1 2 tsp sports ground cinnamon

The Instruction of baked cinnamon doughnuts

• place milk in a heatproof microwave safe jug microwave vis u00d0u00b0 vis medium high 75 for 30 to 40 seconds or until furious through do not enter upon to boil disturb in 1 tablespoon butter
• sift flour into a bowl disquiet in yeast 1 4 cup sugar and 1 2 teaspoon cinnamon make a capably skillfully in the centre go to milk mixture blend to form a soft dough approach out onto a lightly floured surface knead for 10 minutes or until smooth and elastic
• place dough in a lightly oiled bowl cover similar to plastic wrap set aside in a affectionate place for 1 hour or until doubled in size line a baking tray like baking paper
• using your fist punch dough down face out onto a lightly floured surface knead until smooth press dough out until 2 5cm thick using a 6 5cm cutter cut 12 rounds from dough using a 2 5cm cutter cut circles from the centre of each round place doughnuts 5cm apart approaching prepared tray cover afterward lightly greased plastic wrap set aside in a admiring place for 30 minutes or until doubled in size
• meanwhile preheat oven to 200u00b0c 180u00b0c fan forced cook doughnuts for 10 to 12 minutes or until golden brown and cooked through combine steadfast sugar and cinnamon in a bowl brush doughnuts taking into consideration long lasting butter dip in sugar mixture shaking off excess place approximately plates serve

Nutritions of Baked Cinnamon Doughnuts

calories: 171 602 calories
calories: 3 3 grams fat
calories: 1 9 grams saturated fat
calories: 30 9 grams carbohydrates
calories: n a
calories: n a
calories: 4 2 grams protein
calories: 10 milligrams cholesterol
calories: 34 milligrams sodium
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calories: nutritioninformation