Sri Lankan Love Cake

loan the love round as you manage to pay for everyone a piece of this deliciously sweet, spicy cake.Traditionally baked for birthdays and celebrations, this nutty, slightly spiced cake is always made later love in Sri Lanka.

The ingredient of Sri Lankan Love Cake

• melted butter to grease
• 375g raw unsalted cashews
• 200g unsalted butter at room temperature
• 315g 1 1 2 cups caster sugar
• 8 egg yolks
• 250g 1 1 3 cup semolina
• 80ml 1 3 cup honey
• 2 tsp rosewater
• 1 tsp field cardamom
• 1 tsp sports ground cinnamon
• 1 4 tsp nutmeg
• 4 egg whites
• icing sugar to dust

The Instruction of sri lankan love cake

• preheat oven to 150u00b0c brush a 20cm base measurement square cake pan as soon as melted butter to grease line base and sides in imitation of non stick baking paper
• place the cashews in the bowl of a food processor and process until finely chopped
• use an electric beater to prominence the butter and sugar in a large bowl until unquestionably wishy washy and creamy add the egg yolks 1 at a time beating with ease after each addition use a large metal spoon to fold in the cashew semolina honey rosewater cardamom cinnamon and nutmeg
• use a clean electric beater to stress inflection the egg whites in a clean dry bowl until final peaks form fold into semolina mixture
• spoon the cake incorporation combination into the prepared pan bake in oven for 1 hour 10 minutes or until answer to the touch face oven off leave the cake in the oven past the right to use slightly ajar to cool completely cut into pieces and dust gone icing sugar to serve

Nutritions of Sri Lankan Love Cake

calories: 403 91 calories
calories: 24 grams fat
calories: 9 5 grams saturated fat
calories: 40 grams carbohydrates
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calories: 8 grams protein
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