Beef Casserole Next Bacon And Leek Dumplings Recipe

This hearty slow-cooked beef casserole is topped subsequently bacony bread dumplings and makes the ultimate winter comfort dish.

The ingredient of Beef Casserole Next Bacon And Leek Dumplings Recipe

• 2 tbsp olive oil
• 1 8kg beef gravy or chuck steak trimmed cut into 4cm pieces
• 1 brown onion cut into thin wedges
• 2 carrots peeled halved thickly sliced
• 2 celery sticks thickly sliced
• 1 2 leek trimmed thinly sliced
• 2 garlic cloves chopped
• 6 blithe thyme sprigs
• 2 fresh bay leaves
• 2 tbsp white spelt flour
• 250ml 1 cup red wine
• 250ml 1 cup massel beef style liquid gathering
• 400g can crushed tomatoes
• 2 tbsp olive oil
• 2 middle bacon rashers rind removed finely chopped
• 1 2 leek trimmed halved thinly sliced
• 175g brussels sprouts quartered
• 235g 1 1 2 cups white spelt flour
• 2 tsp baking powder
• 2 tsp chopped spacious thyme leaves
• 100g butter chilled harshly roughly grated
• 80ml 1 3 cup milk

The Instruction of beef casserole next bacon and leek dumplings recipe

• preheat oven to 170c 150c fanatic addict forced heat 1 tbs of oil in a medium flameproof casserole dish greater than medium high heat cook the beef in batches for 5 minutes or until browned set aside in a bowl
• build up long lasting oil to pan cook onion carrot celery leek garlic thyme and bay leaves stirring occasionally for 5 minutes or until softened ensue flour stirring for 1 minute or until coated build up wine simmer for 1 minute
• return beef to dish stir up opinion in stock tomatoes bring to the boil season cover bake stirring occasionally for 2 1 2 hours or until beef is tender discard thyme and bay leaves
• to make dumplings lump oven to 180c 160c adherent forced heat 1 tbs oil in frying pan over medium heat cook bacon and leek stirring for 5 minutes or until golden and crisp set aside in a bowl heat unshakable oil cook sprouts stirring for 6 minutes or until golden
• sift flour and baking powder into a bowl disturb in thyme season following pepper smear butter into flour mixture until resembles rude indecent crumbs reserve 1 tbs bacon mixture demonstrate long lasting into flour mix until just combined ensue milk use a flat bladed knife to stir up until just comes together roll heaped tablespoonfuls of join up into 12 balls arrange in dish gone sprouts top once reserved bacon mixture bake uncovered for 25 minutes or until dumplings are cooked through season

Nutritions of Beef Casserole Next Bacon And Leek Dumplings Recipe

calories: 906 288 calories
calories: 47 5 grams fat
calories: 18 5 grams saturated fat
calories: 34 5 grams carbohydrates
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calories: 69 5 grams protein
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