Prawn And Chorizo Paella Recipe

This easy prawn and chorizo paella recipe is perfect for a weeknight dinner. Tasty and warming with completely little washing up.

The ingredient of Prawn And Chorizo Paella Recipe

• 1 tbsp olive oil
• 2 chorizo sausages thinly sliced
• 1 brown onion finely chopped
• 1 large red capsicum seeded finely chopped
• 2 garlic cloves crushed
• 1 1 2 cups 300g arborio rice
• 400g can diced tomatoes
• 1 tbsp tomato epoxy resin
• 2 tsp smoked paprika
• 1 2 tsp pitch turmeric
• 3 cups 750ml salt reduced chicken growth
• 3 4 cup 90g frozen peas
• 1 2 cup 60g frozen corn kernels
• 300g raw banana prawns peeled neglect tails intact deveined
• 100g baby spinach leaves

The Instruction of prawn and chorizo paella recipe

• heat half the oil in a large deep frying pan exceeding medium high heat accumulate the chorizo and cook stirring for 5 mins or until golden brown transfer to a plate
• heat the permanent oil in the pan increase be credited with the onion and cook stirring for 3 4 mins or until onion softens add the capsicum and garlic cook stirring for 2 mins or until aromatic add the rice tomato tomato paste paprika turmeric and accrual and stir up to combine season bring to the boil edit heat to low cook stirring occasionally for 25 mins or until the rice is just throb and the liquid is absorbed
• height the rice mix in imitation of peas corn prawns and chorizo cover and cook for 5 7 mins or until the prawns are cooked through demonstrate in the spinach

Nutritions of Prawn And Chorizo Paella Recipe

calories: 579 814 calories
calories: 17 grams fat
calories: 5 grams saturated fat
calories: 77 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 25 grams protein
calories: n a
calories: 961 milligrams sodium
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calories: nutritioninformation