Lemon Ice Box Pudding Cake
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Lemon Ice Box Pudding Cake following Cake, Egg Whites, Vegetable Oil, Water, Jello, Boiling Water, Water, Lemon Juice, Instant Pudding, Milk, Marshmallow Cream, Whipped Topping
The ingredient of Lemon Ice Box Pudding Cake
- 1 cake white box amalgamation
- 3 egg whites
- 1 2 cup vegetable oil
- 1 3 cup water
- 3 ounces jello lemon
- 1 cup boiling water
- 3 4 cup water
- 1 4 cup lemon juice
- 5 1 8 ounces instant pudding lemon
- 5 cups milk
- 1 jar marshmallow cream
- 8 ounces whipped topping
Nutritions of Lemon Ice Box Pudding Cake
@type: nutritioninformation@type: 830 calories
@type: 92 grams
@type: 30 milligrams
@type: 42 grams
@type: 21 grams
@type: 12 grams
@type: 450 milligrams
@type: 74 grams
@type: 1 grams
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