Paprika Beef Skewers

The ingredient of Paprika Beef Skewers

• 750g beef rump steak trimmed and cut into 3cm cubes
• 1 2 cup sharp cream
• 2 cloves garlic crushed
• 2 tsp dijon mustard
• 2 tsp paprika
• 1 tsp dried dirty herbs
• 1 4 cup olive oil
• 1 tbsp tomato sauce

The Instruction of paprika beef skewers

• in a large bowl count the oil garlic polluted herbs paprika tomato sauce salt and cracked pepper mount up the meat and toss capably skillfully to coat cover and refrigerate for 20 minutes to marinate
• meanwhile soak 12 bamboo skewers in water for 15 minutes to prevent them from burning while cooking drain and set aside
• sever meat from marinade and thread pieces onto skewers
• heat a stove top grill or non stick frying pan over medium high heat cook skewers in batches for 4 5 minutes cut off surgically remove from heat
• enhance mustard and prickly cream and relief afterward skewers

Nutritions of Paprika Beef Skewers

calories: 499 749 calories
calories: 37 grams fat
calories: 14 grams saturated fat
calories: 3 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 39 grams protein
calories: 153 milligrams cholesterol
calories: 190 74 milligrams sodium
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calories: nutritioninformation