Pineapple Dump Cake

Dump cakes bow to easy to a further other level. Throw ingredients into one pan, bake and then grab a spoon and share.

The ingredient of Pineapple Dump Cake

• 470g pkt conventional carrot cake baking mix cake amalgamation unaccompanied
• 1 carrot peeled scratchily grated
• 432g can crushed pineapple in juice
• 125g butter melted
• 1 2 cup 125ml milk
• icing sugar mixture to dust
• double cream or vanilla custard to advance optional

The Instruction of pineapple dump cake

• preheat oven to 180u00b0c grease a 6 cup 1 5l ovenproof dish combine the cake fusion and carrot in a bowl
• enhance the pineapple in juice evenly beyond the base of the prepared pan spoon exceeding the carrot mixture
• total tally butter and milk in a jug pour evenly on top of higher than the carrot mixture
• bake for 45 mins or until summit zenith is golden brown and cooked through set aside for 5 mins to cool slightly
• dust taking into account bearing in mind icing sugar relieve sustain affectionate or at room temperature in imitation of cream or custard if desired

Nutritions of Pineapple Dump Cake

calories: 421 118 calories
calories: 20 grams fat
calories: 12 grams saturated fat
calories: 53 grams carbohydrates
calories: 32 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 463 milligrams sodium
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calories: nutritioninformation