Pork Bulgogi Recipe

Put the 2-minute noodles alongside and have the funds for this moreish pork bulgogi dish a go. Cooked behind garlic, ginger and sesame oil, this easy noodle meal will lionize weeknight dinners.

The ingredient of Pork Bulgogi Recipe

• 500g pork fillet sliced thinly
• 4 garlic cloves crushed
• 1 tbsp finely grated spacious ginger
• 1 2 tsp dried chilli flakes
• 2 tsp sesame oil
• 1 tbsp brown sugar
• 3 tbsp vegetable oil
• 1 2 cup salt reduced soy sauce
• 2 carrots halved lengthways thinly sliced crossways
• 1 bunch broccolini cut into 3cm pieces
• 250g snow peas
• 1 4 cup oyster sauce
• 250g dried rice fix noodles
• 1 3 cup vivacious coriander sprigs
• lime wedges to service
• 1 red apple thinly sliced

The Instruction of pork bulgogi recipe

• affix pork garlic ginger chilli sesame oil sugar 1 tablespoon vegetable oil and 1 2 the soy sauce in a bowl viewpoint to coat
• heat 1 tablespoon of the permanent vegetable oil in a large frying pan more than high heat cook carrot and broccolini stirring for 3 to 4 minutes or until tender transfer to a bowl
• heat enduring surviving oil in same frying pan on top of higher than high heat separate pork from marinade reserve marinade cook pork stirring for 3 to 4 minutes or until cooked through
• build up carrot mixture snow peas pork marinade oyster sauce and permanent soy sauce to pan cook stirring for 1 minute or until warmed through and vegetables are tender
• meanwhile cook noodles following packet directions drain divide noodles among serving plates pinnacle behind pork stir fry and coriander utility subsequent to lime wedges and blithe apple slices

Nutritions of Pork Bulgogi Recipe

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation