White Chocolate And Raspberry Mud Cake

This eye-catching stack in reality takes the cake!

The ingredient of White Chocolate And Raspberry Mud Cake

• 500g butter chopped
• 2 x 180g blocks white chocolate chopped
• 2 cups milk
• 3 cups caster sugar
• 1 1 2 tbsp vanilla extract
• 3 cups plain flour
• 1 1 4 cups self raising flour
• 4 eggs lightly beaten
• 1 cup frozen raspberries partially thawed
• 6 egg whites
• 1 1 2 cups caster sugar
• 600g butter chopped softened
• rose pink gel food colouring

The Instruction of white chocolate and raspberry mud cake

• preheat oven to 150c 130c fan forced grease 2 x 6cm deep 22cm round cake pans line bases and sides behind 3 layers of baking paper extending paper 3cm above edges of pans
• place butter chocolate milk sugar and vanilla in a saucepan over medium heat cook stirring occasionally until melted and mix is combined set aside for 10 minutes to cool slightly
• shake up flours into chocolate union until combined disquiet in egg pour half the manipulation into 1 prepared pan
• rouse raspberries into remaining batter using food colouring tint swearing pink pour into unshakable prepared pan bake for 1 hour 50 minutes or subsequent to a skewer inserted into cakes comes out with crumbs clinging cool cakes in pans completely
• make swiss meringue buttercream disturb egg whites and sugar in a large heatproof bowl place bowl greater than a saucepan of simmering water excite each time for practically 8 12 minutes or until union reaches 70u00b0c on a candy thermometer remove bowl from heat
• transfer blend to large bowl of an electric mixer prominence for 8 10 minutes or until fixed peaks form and mixture is roughly speaking at room temperature go to butter 1 piece at a time beating until with ease total cumulative after each addition and mix becomes thick and smooth tint buttercream dark pink
• ice cake trim summit zenith of cakes to level cut each cake in half horizontally
• place 1 half of raspberry mud cake onto a serving plate improve later than 1 2 cup dark pink buttercream height subsequently 1 half of the plain white chocolate mud cake move on next 1 2 cup enduring surviving dark pink buttercream repeat layering attainment considering a deposit of cake go ahead pinnacle and side of cake gone a little of the enduring surviving dark pink buttercream to coat spoon steadfast dark pink buttercream into a piping bag fitted afterward a 1cm ribbon nozzle using the picture as a guide pipe ribbons onto side of cake

Nutritions of White Chocolate And Raspberry Mud Cake

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