Brie Board Recipe

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say you will your cheese platter to the adjacent level by choosing ingredients that adjunct each other. This board perfectly pairs the warm feeling glow and creaminess of the Double Cream Pink Pepper brie past winter fruits past pomegranate and apple, loving toasted bread and full-of-flavour olives. Its the ultimate crowd-pleaser for your cold weather entertaining.

The ingredient of Brie Board Recipe

  • 3 small sweet potatoes peeled cut into wedges
  • 1 tbsp olive oil benefit extra to advance optional
  • 3 4 well ventilated light rosemary sprigs
  • sea salt flakes
  • 2 tbsp honey plus extra to serve optional
  • 40g salted butter
  • 2 pink lady apples cut into wedges
  • 3 lighthearted lemon thyme sprigs
  • 1 sourdough baguette thinly sliced
  • 100g pomegranate arils
  • 2 x 150g castello double cream pink pepper half moons cut into 8 wedges
  • 100g thinly sliced prosciutto
  • 250g poisoned mediterranean olives

The Instruction of brie board recipe

  • preheat oven to 220c 200c enthusiast forced grease 3 large baking trays line in the manner of baking paper
  • arrange the sweet potato approximately the prepared tray drizzle higher than the oil scatter over the rosemary and season later than sea salt roast for 30 35 minutes or until tender
  • heat honey and butter in a small saucepan more than medium until butter has melted build up apple and toss to coat arrange in this area a second tray and drizzle considering the honey butter roast for 30 35 minutes or until golden and tender sprinkle following lemon thyme and toss to combine
  • arrange baguette slices just about the steadfast oven tray spray like oil season similar to sea salt bake for 8 10 minutes or until golden
  • to prepare the cheese board arrange the pomegranate potato castello double cream pink pepper apple prosciutto and olives and baguette in rows across a serving board drizzle taking into account bearing in mind other olive oil and honey if using

Nutritions of Brie Board Recipe

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