Vegan Tonkotsu Ramen

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Vegan Tonkotsu Ramen afterward Ramen Noodles, buoyant Shiitake Mushrooms, Enoki Mushrooms, Taro Root, Corn Kernels, Green Onion, Bamboo Shoots, Roasted Sesame Seeds, Toasted Sesame Oil

The ingredient of Vegan Tonkotsu Ramen

  • 13 5 8 cups ramen noodles frozen
  • 4 vivacious shiitake mushrooms large cleaned and stems removed
  • 1 3 8 cups enoki mushrooms cleaned and trimmed
  • 9 16 pound taro root peeled and sliced 1 4 inch thick
  • 1 7 8 cups corn kernels canned drained
  • 2 green onion chopped finely
  • 11 16 cup bamboo shoots japanese fermented menma may be sold in jars
  • roasted sesame seeds
  • toasted sesame oil