Roasted Lemon And Thyme Chicken

Lemon juice and rosemary infuse the chicken thighs in imitation of flavour, creating a succulent roast chicken dish that everyone will love.

The ingredient of Roasted Lemon And Thyme Chicken

• 4 large chicken thigh fillets trimmed
• 6 open thyme sprigs
• 2 tsp lemon rind finely grated
• 1 4 cup lemon juice
• 1 tbsp olive oil
• 2 carrots sliced
• 200g brussels sprouts trimmed and halved
• 400g cauliflower cut into florets

The Instruction of roasted lemon and thyme chicken

• preheat oven to 200u00b0c 180u00b0c fan forced place chicken thigh fillets in a roasting pan go to thyme sprigs lemon rind lemon juice and olive oil toss to coat season taking into account bearing in mind salt and pepper roast for 20 to 25 minutes or until chicken is golden and cooked through
• meanwhile place carrots brussels sprouts and cauliflower in a metal steamer place steamer beyond a large saucepan of simmering water cook covered for 3 to 4 minutes or until tender support chicken similar to vegetables

Nutritions of Roasted Lemon And Thyme Chicken

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