Sticky Maple Prawn Noodle Salad

Create a supplementary weeknight favourite past this Asian-inspired prawn noodle salad.

The ingredient of Sticky Maple Prawn Noodle Salad

• 180g packet dried ramen noodles
• 2 zucchini cut into ribbons
• 80g green beans trimmed halved lengthways
• 100g snow peas trimmed thinly sliced
• 1 cup podded edamame
• 1 3 cup maple syrup
• 2 garlic cloves sliced
• 2 tbsp soy sauce
• 2 long red chillies thinly sliced
• 1 tbsp sesame oil improvement other to drizzle
• 1kg raw banana prawns peeled deveined tails intact
• 60g baby spinach
• 1 tsp sesame seeds toasted
• lime wedges to minister to

The Instruction of sticky maple prawn noodle salad

• cook noodles following packet directions adding zucchini beans snow peas and edamame for the last 30 seconds of cooking time drain refresh sedated cold water drain well
• meanwhile increase maple syrup garlic soy sauce chilli and 2 tablespoons water in a saucepan on top of higher than medium high heat bring to the boil edit heat to low simmer for 3 minutes
• heat oil as regards a barbecue hotplate on medium high heat cook prawns for 2 minutes each side or until golden drizzle next half of the maple mixture cook tossing for 2 to 3 minutes or until prawns are coated and cooked through
• divide spinach and noodles along with serving plates peak as soon as prawns drizzle considering long lasting maple merger and extra oil sprinkle similar to sesame seeds foster next lime wedges

Nutritions of Sticky Maple Prawn Noodle Salad

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