Tomato And Garlic Smoked Mussel Pasta

Twirl your fork re delicious linguine noodles flavoured similar to smoked mussels, roomy tomatoes and a relish of white wine.

The ingredient of Tomato And Garlic Smoked Mussel Pasta

• 375g linguine
• 1 tbsp extra virgin olive oil
• 1 small brown onion finely chopped
• 2 garlic cloves thinly sliced
• 350g punnet polluted medley tomatoes halved or thickly sliced if large
• 3 4 cup 185ml dry white wine
• 3 4 cup 185ml vegetable stock
• 350g coles deli smoked mussels
• 100g baby spinach leaves
• new virgin olive oil extra to facilitate
• basil leaves to encouragement
• lemon wedges to benefits

The Instruction of tomato and garlic smoked mussel pasta

• cook the linguine in a saucepan of boiling water following packet directions or until al dente drain well
• meanwhile heat the oil in a large frying pan over medium heat ensue onion and garlic and cook stirring for 5 mins until onion softens add tomato wine and stock bring to the boil edit heat to low simmer stirring occasionally for 5 mins or until tomato softens slightly
• grow the linguine and mussels to the pan toss until infuriated through increase be credited with spinach and toss to combine season drizzle with additional supplementary oil and sprinkle once basil leaves help taking into account bearing in mind lemon wedges

Nutritions of Tomato And Garlic Smoked Mussel Pasta

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