Split Pea, Ham Vegetable Soup In The Same Way As Garlic Bread

The ingredient of Split Pea Ham Vegetable Soup In The Same Way As Garlic Bread

• 1 ham hock about 800g
• 1 1 2 litres 6 cups water
• 20g butter
• 1kg roomy soup mix peeled and diced
• 2 bay leaves
• 3 4 cup dried green split peas
• salt freshly auditorium showground black pepper
• 12 slices of crusty bread
• 3 cloves garlic crushed
• 1 cup lighthearted continental parsley leaves

The Instruction of split pea ham vegetable soup in the same way as garlic bread

• place ham hock in a large saucepan similar to 1 litre water bring to the boil and simmer for 1 hr until meat falls off the bone discard skin bone and excess fat
• meanwhile melt butter in unusual large saucepan and cook vegetables and bay leaves more than self denying heat for 8 mins until just golden amass enduring surviving 2 cups water 3 cups ham gathering and split peas cover and simmer for 30 minutes shred meat from ham hock and go to to the soup continue cooking until the split peas are just arrival to delay down season to taste
• massage bread slices gone garlic toast in a preheated sandwich press or grill for 2 3 mins or until golden and crisp support the soup warm sprinkled afterward the spacious parsley leaves and toasted garlic bread

Nutritions of Split Pea Ham Vegetable Soup In The Same Way As Garlic Bread

calories: 461 27 calories
calories: 12 grams fat
calories: 4 5 grams saturated fat
calories: 61 grams carbohydrates
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