Basic Gravy Without Drippings

Theres no need to roast a bird or a piece of meat to do the best gravy

The ingredient of Basic Gravy Without Drippings

• 30g butter
• 1 onion finely chopped
• 1 garlic clove smashed
• 4 sprigs thyme chopped
• 1 1 2 tbsp plain flour
• 1 1 2 cups massel chicken style liquid accrual

The Instruction of basic gravy without drippings

• melt butter in a large saucepan beyond medium high heat cook onion garlic and thyme stirring for 5 minutes or until browned the colour will supplement the taste and colour of your gravy amass flour and demonstrate to coat cook for 30 seconds slowly excite in growth until gather together be careful of the steam grind down brown bits from base of pan bring to the boil over high heat condense abbreviate heat
• gently boil for 4 minutes or until sauce thickens strain into a small jug and check seasoning

Nutritions of Basic Gravy Without Drippings

calories: 81 977 calories
calories: 6 4 grams fat
calories: 3 9 grams saturated fat
calories: 5 8 grams carbohydrates
calories: 1 5 grams sugar
calories: n a
calories: 1 grams protein
calories: 16 milligrams cholesterol
calories: 331 milligrams sodium
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calories: nutritioninformation