Beef Kibbeh Burgers

Kibbeh usually refers to a Middle Eastern round meat ball coated in burghul or cracked wheat. set sights on them on the subject of with reference to some established kebab bread later than a well-ventilated light mint and tomato salad.

The ingredient of Beef Kibbeh Burgers

• 400g pkt white kebab bread buttercup brand
• 600g premium beef mince
• 90g 1 2 cup burghul cracked wheat
• 2 1 2 tsp moroccan seasoning masterfoods brand
• 1 medium white onion peeled finely chopped
• 1 egg
• 1 1 2 tbsp olive oil
• 3 medium ripe tomatoes diced
• 1 1 2 tbsp all but chopped fresh mint
• 1 small butter lettuce leaves separated washed

The Instruction of beef kibbeh burgers

• preheat oven to 150u00b0c
• wrap the kebab bread in foil place in preheated oven for 15 minutes or until annoyed through meanwhile adjoin the beef mince burghul moroccan seasoning onion and egg in a large bowl blend following your hands until capably skillfully combined touch join up evenly into eight 8cm wide patties
• preheat a chargrill or barbecue nearly medium
• brush the chargrill or barbecue in the manner of 3 teaspoons of the olive oil to grease and cook the patties for 4 5 minutes roughly speaking each side or until cooked to your liking
• while the burgers are cooking include the tomatoes mint and the steadfast olive oil in a bowl
• to serve place the lettuce leaves onto the kebab bread height following the patties and the tomato and mint salad

Nutritions of Beef Kibbeh Burgers

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