Beef A La Mode

'This is a reworking of a eternal stew thats been in my relatives relations since 1765, originally cooked higher than a fire.' - Matt Preston.

The ingredient of Beef A La Mode

• 400g piece speck rind removed cut into 1cm thick batons
• 4 about 940g beef cheeks sinew removed
• 1 tbsp olive oil
• 12 french shallots peeled
• 2 large celery sticks trimmed finely chopped
• 2 anchovy fillets
• 60ml 1 4 cup coles italian red wine vinegar
• 2 tbsp tomato paste
• 1 4 tsp sports ground nutmeg
• 750ml 3 cups massel beef style liquid addition
• 125ml 1 2 cup red wine
• 4 cumulative cloves
• 3 bay leaves
• 1 bunch baby carrots trimmed peeled
• 1 tbsp butter at room temperature
• 1 tbsp plain flour
• chopped roomy continental parsley to encouragement
• finely grated lemon rind to serve
• creamy mashed potato to further

The Instruction of beef a la mode

• preheat the oven to 160c 140c fanatic addict forced cook the speck in a flameproof casserole dish exceeding medium heat stirring occasionally for 15 20 minutes or until the fat has rendered and the speck is starting to brown use tongs to transfer the speck to a bowl go to the beef to the dish and cook for 2 minutes each side or until browned grow to the bowl
• heat the oil in the dish on top of higher than medium high heat amass the shallot celery and anchovy and cook tossing for 2 3 minutes or until starting to soften ensue the vinegar and cook scraping to dislodge any cooked on bits from the base for 2 minutes or until vinegar has condensed abbreviated by half mount up tomato epoxy resin and nutmeg and cook tossing for 3 minutes return speck and beef to the dish mount up the stock wine cloves and bay leaves bring to a simmer cover and bake for 3 1 2 hours or until the meat is tender
• cook the carrots in a saucepan of boiling water for 2 3 minutes or until just tender drain and set aside add together the butter and flour in a bowl
• use tongs to transfer the meat to a serving dish use a slotted spoon to build up speck and shallot to the dish cover in imitation of foil place growth mixture on top of higher than medium heat and bring to a gentle simmer gradually excite in the butter mixture simmer for 2 3 minutes or until thickened slightly trouble in carrots
• pour the accretion blend over the meat and shallot sprinkle behind the parsley and lemon rind and help in the same way as creamy mashed potato

Nutritions of Beef A La Mode

calories: 716 283 calories
calories: 35 grams fat
calories: 14 grams saturated fat
calories: n a
calories: 21 grams sugar
calories: n a
calories: 71 grams protein
calories: n a
calories: n a
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calories: nutritioninformation