Indonesian Beef Rendang

This received Indonesian dish features cubes of beef cooked in a delicious coconut curry.

The ingredient of Indonesian Beef Rendang

• 2 tbsp vegetable oil
• 1kg diced beef
• 50g sachet rendang spice epoxy resin
• 400ml can coconut milk
• 1 2 cup campbells real amassing beef
• 1 2 cup desiccated coconut
• 2 tsp brown sugar
• 1 tbsp kecap manis
• 1 onion finely chopped
• tomato wedges to encouragement
• cucumber diced to help
• red chilli sliced to support

The Instruction of indonesian beef rendang

• heat the oil in a large deep frying pan cook beef in 4 batches over medium high heat until browned transfer to a plate reduce the heat to medium and mount up the onion to the pan cook for 5 7 mins until onion is soft and brown
• amass rendang epoxy resin and cook stirring for 1 min return all meat to pan reserve 2 tablespoons of coconut milk and grow on fire to pan later than stock bring to the boil shorten heat to utterly low and simmer uncovered for 1 hr stirring occasionally
• demonstrate in coconut sugar and kecap manis and cook for 30 mins stirring often so it doesnt catch on the order of bottom of pan until liquid is re all reduced it should be quite a dry curry
• abet topped similar to tomato cucumber and chilli next reserved coconut milk drizzled over

Nutritions of Indonesian Beef Rendang

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