Gooey Raspberry And White Chocolate Spoon Cake Recipe

Why is it called a spoon cake you ask? Its so gooey and moist, the lonesome pretentiousness to give support to it is with a spoon!

The ingredient of Gooey Raspberry And White Chocolate Spoon Cake Recipe

• 2 cups frozen raspberries
• 1 3 cup raspberry jam
• 2 cups self raising flour
• 2 3 cup caster sugar
• 200g butter melted cooled
• 1 cup milk
• 1 egg lightly beaten
• 180g block white chocolate discontinuous into pieces
• vanilla ice cream to abet
• icing sugar to further

The Instruction of gooey raspberry and white chocolate spoon cake recipe

• preheat oven to 180c 160c fan forced grease a 5cm deep 21cm x 29cm ovenproof dish
• place raspberries and jam in a microwave safe bowl microwave as regards high 100 for 1 minute or until raspberries soften slightly using a fork mash raspberry join up until pulpy keeping some raspberries whole
• improve flour and sugar in a large bowl make a well mount up butter milk and egg mix without difficulty to combine fold in white chocolate spoon merger into prepared dish level later than a spatula drizzle with 3 4 of the raspberry mixture
• bake for 40 to 45 minutes or until summit zenith is golden and unmodified to touch stand for 10 minutes drizzle when steadfast raspberry mixture height next vanilla ice cream and dust in the manner of icing sugar help immediately

Nutritions of Gooey Raspberry And White Chocolate Spoon Cake Recipe

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