Sausage Antipasto Pasta

Ward off midweek madness by dishing going on this meal for a delicious dinner.

The ingredient of Sausage Antipasto Pasta

• 375g dried tortiglioni pasta
• olive oil cooking spray
• 6 500g beef and cracked pepper sausages
• 1 medium brown onion halved thinly sliced
• 280g jar chargrilled antipasto vegetables drained
• 2 cups tomato pasta sauce
• 1 2 cup chopped lighthearted basil leaves
• shaved parmesan cheese to support
• small lighthearted basil leaves to relieve sustain

The Instruction of sausage antipasto pasta

• cook pasta in a saucepan of boiling salted water following packet directions until tender drain
• meanwhile spray a large frying pan later oil heat more than medium high heat cook sausages turning for 4 to 5 minutes or until browned and just cooked through transfer to a chopping board thickly slice diagonally
• add onion to pan cook stirring for 3 to 4 minutes or until softened grow antipasto vegetables pasta sauce and sausage bring to the boil edit heat to low simmer for 2 minutes or until mad through go to basil and pasta toss to combine summit zenith afterward parmesan and basil serve

Nutritions of Sausage Antipasto Pasta

calories: 751 894 calories
calories: 31 grams fat
calories: 13 grams saturated fat
calories: 83 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 30 grams protein
calories: 71 milligrams cholesterol
calories: 1327 58 milligrams sodium
calories: https schema org
calories: nutritioninformation