Wedding Cake Pops

Celebrate this momentous occasion subsequently some delicious and versatile cake pops.

The ingredient of Wedding Cake Pops

• 340g pkt vanilla butter cake
• 2 tbsp bought vanilla frosting
• icing sugar mixture to dust
• 250g white chocolate melts
• white icing flowers to decorate
• white sprinkles to decorate
• sanding sugar to decorate

The Instruction of wedding cake pops

• preheat the oven to 180c grease and line the base of a 20cm round base measurement cake pan in the same way as baking paper
• make the vanilla butter cake following packet directions spoon into the prepared pan and bake for 40 45 minutes or until a skewer inserted in the centre comes out clean sever from oven and set aside for 10 minutes to the fore turning onto a wire rack to cool completely
• use a serrated knife to trim the crusts of the cake recess interruption the cake into small pieces and transfer to the bowl of a food processor process until fine crumbs form transfer to a bowl mount up the vanilla frosting and disturb to combine
• line an oven tray in the manner of baking paper dust a clean work surface like icing sugar mixture change two thirds of the blend into a 2cm thick disc use a 3 5 cm fluted pastry cutter to cut discs from the cake mix and place almost the lined tray rerolling any excess cake mixture
• have an effect on the long lasting cake union onto a clean do something surface to a 1 5cm thick disc use a 1 5 cm fluted cutter to cut discs and place approximately the lined tray loosely cover when plastic wrap and place in the fridge for 1 hour or until firm
• place the white chocolate melts in a heatproof bowl over a saucepan half filled in imitation of simmering water disturb as soon as a metal spoon until chocolate melts
• dip the grow less of a 1 5 cm disc in the melted chocolate and place just about culmination of a larger disc repeat next permanent discs set aside for 5 minutes to set
• dip the subside of 1 lollypop fix in chocolate subsequently next enlarge into the bottom of the larger disc return to the tray repeat in imitation of long lasting cake discs
• dip 1 cake pop into the melted chocolate turning to coat gently tap on the subject of with reference to the side of the bowl to separate excess chocolate insert the cake pop in the polystyrene to stand upright sprinkle gone sanding sugar white sprinkles or peak subsequent to an icing flower while chocolate is still melted repeat afterward remaining cake pops chocolate sanding sugar sprinkles and flowers set aside for 30 minutes or until chocolate is no question set

Nutritions of Wedding Cake Pops

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